Golden, crispy, and irresistibly delicious, Aloo Pakora is a must-have for your Iftar spread this Ramadan. These deep-fried potato fritters are made with thinly sliced potatoes, coated in a spiced all purpose flour, and fried to perfection. Each bite delivers a delightful crunch on the outside with soft, flavorful potatoes inside. Seasoned with aromatic spices like chaat masala black pepper powder , and chili, these pakoras pair perfectly with mint chutney or tangy tamarind sauce. Light yet satisfying, they make for a comforting and quick snack to enjoy after a day of fasting. Serve hot with chai for an authentic Ramadan experience , so try this recipe .<br /><br />Ingredients :<br /><br />-Potatoes 2 large ( Aloo )<br />-Salt 1 tsp ( Namak )<br />-Red chili Powder 1 tsp ( Lal Mirch Powder )<br />-Chaat Masala 1 tsp <br />-Black pepper Powder 1/2 tsp ( Kali Mirch powder )<br />-All purpose flour 1/2 cup or as required ( Madia )<br /><br /><br />Direction For Cooking :<br /><br />-Take a potato cut into thin slice<br />-Add water as required wash properly twice.<br />-Strain all water then add into bowl then add salt , red chili powder , black pepper powder chaat masala and all purpose flour mix it altogether.<br />-Take a some mixture and fry it until golden brown use medium flame.<br />-Serve with any sauce.<br /><br /><br />Subscribe for more delicious recipes!<br /><br />@SpiceBitebysara<br />MUSIC BY AUDIO BEATS<br />#pakora #pakorarecipe #crispypakoray #crispypakorarecipe #spicebitebysara #babafoodrecipes #foodfusion #sooperchef #ramdan_special #iftarrecipe #iftarspecial
